![]() ![]() Serve the shrimp with steamed rice, and use bibb lettuce to build wraps using your sides. Drizzle the sauce over the wraps. While shrimp is broiling, prepare your sides-sliced carrots, quick pickled cucumbers, sliced avocado, and cilantro all work well. Broil shrimp on the top rack for 4 minutes, then flip and broil for 4 minutes more. Turn the broiler on high and let the oven get hot. Taste and adjust with more rice vinegar, as needed. Meanwhile, prepare the sauce by mixing ¼ cup of Momofuku Soy Sauce, ¼ cup of Momofuku Hot Honey, and 2 teaspoons of Momofuku Rice Vinegar. Let marinate for at least 10 minutes or up to 2 hours in the refrigerator. Toss shrimp with 2 teaspoons of Momofuku Chili Crunch and season with Kosher salt. The sides are totally optional, so build your wraps with whatever you have on hand: everything from sliced carrots and quick pickled cucumbers to avocado, cilantro, radishes, and more. This simple weeknight meal comes together in minutes and packs a ton of flavor, thanks to the duo of our super savory soy sauce and the sweet heat of our hot honey. (Make sure you’re getting a mix of oil and crunch so the breadcrumbs are well coated.) Then, each piece gets drizzled with our Momofuku Hot Honey. ![]() sides: sliced carrots, quick pickled cucumbers, avocado, cilantro (optional) This easy weeknight chicken bakes in the oven with panko breadcrumbs that have been coated in our Momofuku Chili Crunch, making them nice and crispy.Transfer to a jar and add minced onion, garlic, and salt. Momofuku Holiday Recipe Guide Korean-Style Mapo Tofu Over Noodles Spicy Chili Coconut Shrimp Noodles Weeknight Sweet & Spicy Ragu Sweet & Spicy Basil. Eat immediately, allowing the greens to wilt into the ramen broth. Level up your meal and add a little crunch with a recipe of our quick pickles. Serve with a soft boiled egg, if desired. This recipe uses only 3 ingredients, plus the superpowers of our Momofuku Pantry favorites: our Chili Crunch Hot Honey, Soy Sauce, and Spicy Seasoned Salt, and delivers deliciously tender ribs. Momofuku Goods from Chef David Chang sells Momofuku Seasoned Salts, Momofuku Chili Crunch, and Momofuku merchandise. ![]() Serve topped with the remaining scallions. Add the olive oil, crushed red pepper flakes, and paprika to a skillet. Top each bowl with 1 cup of greens, picked chicken, scallion greens, and fried garlic. Allow the sauce to thicken around the noodles, adding more noodle water as needed, then stir in the meatballs and remove from heat. Tossed with a creamy Chili Crunch dressing, this recipe is a flavor. The crispiness of the potatoes in this recipe adds another level of texture and flavor to a classic potato salad. Bring to a boil, then stir in cooked noodles. Crispy Potato Salad with Creamy Chili Crunch Dressing. Add noodle sauce packets, ¼ cup of Momofuku Soy Sauce, 1 tablespoon of Momofuku Hot Honey, and ½ cup of noodle water. In a large skillet, heat 1 tablespoon of oil over medium high heat, then add half of the remaining scallions, the remaining 2 cloves of grated garlic, and the remaining 1 teaspoon of grated ginger. Drain and save 1 cup of the noodle water. Meanwhile, bring a pot of water to a boil and cook noodles for 2 minutes. ![]() Place the meatballs on a sheet pan and roast for 12–14 minutes, until the internal temperature is 145☏. Using your hands, mix the breadcrumbs into the beef mixture until it is just combined.Ĭoat your hands in oil, then roll beef into 10 meatballs. Mix until well combined, then add breadcrumbs. In a large bowl mix ground beef, ¼ cup Momofuku Soy Sauce, ½ cup of the sliced scallions, 2 cloves grated garlic, 1 teaspoon grated ginger, 2 tablespoons of Momofuku Hot Honey, and 1 teaspoon Momofuku Toasted Sesame Oil. It’s a bit of a hack recipe, but it’s a fun addition to any weeknight dinner. SAVE 20 WHEN YOU SPEND 100+ BUNDLES BUNDLES submenu. We recommend serving them with the glaze in this recipe, made using our Sweet & Spicy Noodles as the base, but if you’re pressed for time or want an even easier weeknight dinner-they would also be delicious with just a pack of the Sweet & Spicy Noodles by themselves. Momofuku Goods from Chef David Chang sells Momofuku Seasoned Salts, Momofuku Chili Crunch, and Momofuku merchandise. These sheet pan meatballs are inspired by the flavors of Korean BBQ-packed with our Momofuku Soy Sauce and Momofuku Hot Honey. Korean BBQ Meatballs with Sweet & Spicy Noodles Content ![]()
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